Taste the local flavors of Greece during this 3-hour small-group cooking class in Athens! Taking place at the endearing Klimataria Tavern, your cooking class is run by its owner, Maria, who is famous throughout Athens for her traditional family Greek cooking. Under her watchful eye, prepare an authentic Greek feast and then sit down with fellow food-lovers in your group to eat!This small-group cooking class is limited to 12 people, ensuring you'll learn all about Greek cooking in an intimate atmosphere.
Based around colorful foods from both land and sea, the Greek diet is a perfect example of Mediterranean cuisine. During this small-group cooking class, dive right into the Greek food world, learning about heartwarming stews, fresh shellfish and classic flavorings like lemon, cinnamon and oregano that typify Greek gastronomy.
Meet your host in the Monastiraki district of Athens and walk to the popular Klimataria Tavern - the locals' much-loved eatery. Sandwiched between high-rise buildings, the tavern looks like a little piece of the Greek Islands, with a beautiful vine cascading down the front of the tavern's brightly colored walls.
Head inside and meet Maria, the owner, who is famous throughout Athens for her delicious home-style cooking. Down a glass of raki (a twice-distilled alcoholic drink made from grapes) and chat with the other food-lovers in your class.
With Maria at your side to show you how traditional Greek cooking is done, prepare and cook an authentic meal consisting of four starters and one main course, using fresh herbs and spices. Dishes vary each class, but typical specialties that you may make include eggplant pies (melitazanopitakia), roasted lamb, tzatziki and Greek salad.
At the end of the class, sit down with your group and enjoy the highlight of your evening - eating the tantalizing feast that you've created with your own hands! Relax with wine and chat about cooking tips and Greek cuisine with your group!
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